SemiLine Retarder prover (-3°C/+45°C) Industry

Why invest in a LILLNORD SEMILINE unit?
A retarder prover is a product concept especially developed at LILLNORD for storing small dough pieces and danish pastry from day to day– without any loss of quality. The unit can also be used for thawing or proving larger dough pieces, coming in frozen or cooled down, enduring longer cooling periods. On the production side, this offers a new flexibility on a daily basis due to the time shift between dough making (during the day on day one) and baking off in the morning on the next day.
From a computer point of view, the SemiLine retarder prover is equipped like a TopLine freezer prover, which means we can guarantee the same optimal bread quality of a freezer prover for this retarder prover. It is however NOT possible to use it as a freezer prover unit for storing goods several days, as it does not provide the cooling technique of a freezer prover.

Standard description

  • TSC2002 computer control with colour touch screen
  • BITZER compressor or low noise as requested
  • Complete automatic internal LED light
  • Coated evaporators, prevents leakage and loss of refrigerant
  • OPTIONAL: 3mm stainless steel floor with fluted moulding and adjustable floor heating
  • 80 or 120mm insulation (CFC-free)
  • 200 step automatic pulsatile air control in the thawing and proving phase
  • Complete FlexBaker system
  • User manual inside the TSC2002 computer
  • Front in stainless steel, all other sides as requested
  • All walls inside completely in stainless steel
  • Sub ceiling with complete air wall system for correct air circulation and thawing
  • Bumper rails on all inside walls
  • Steam system with electromagnetic steam production
  • PID control of steam and temperature in the air flow
  • Doors with thermo windows

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Accessories

Individually adapted options
LILLNORD has developed a wide range of options and accessories in liaison with its customers

  • FlexBaker, proved products, ready for baking off in 6-8 hours
  • Hatches for trays
  • Manual or automatic sliding door
  • Air curtain for all types of door openings
  • Pipe bumper rails in stainless steel or PVC
  • Inspection panel, giving access to ovens, being serviced from the side
  • and the list goes on

 

Room sizes

LILLNORD provides its own panel production, ensuring the best possible utilisation of the space in the bakery.

A standard panel size of 150mm width on our panels (80 and 120mm thick) provides us with a flexible starting point for the serial production of our units. As a consequence, every single unit can be tailor-made for an optimal utilisation of the available space in the bakery – even for combination units.

Our panels are constructed the sandwich way, increasing its ability to isolate and ensuring as much neutralisation of the surrounding temperature as possible and protecting the temperature inside the unit.

Front and door(s) are in stainless steel, type leinen as a standard on all units. The exact robustness needed in a busy, modern bakery environment.

Dimensions: We offer a tailor-made solution in order to optimally utilise the space in your bakery. For a tailor-made offer, please contact us per phone, mail or through this link “request offer”

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