FlexBaker Industry long-term proving (-3°C/+15°C) for racks

Why invest in a LILLNORD FlexBaker dough unit?
The FlexBaker unit with recovery is a product concept especially developed by LILLNORD for long-term proving of all bread types – without any loss of quality. At the requested time, the dough pieces will be proved to a preprogrammed standby temperature, at which the can be stores for 4 to 8 hours until bake off. This concept offers a unique flexibility in the usual procedures of baking off in the bakery with remarkably speedy response rates. This provides the opportunity for a wide variety of freshly baked off bread during the entire opening hours of the shop, thus optimizing the capacity of the oven. Last but not least the unit provides a moe economic planning of the working hours in the bakery, shifting the preparation of dough to the daytime hours. Efficiency / economization is one thing. The most important is though, not to lessen the bread quality, but even to increase the taste experience, the flavour and the texture. Furthermore dough products can be shipped to branch shops, since the dough has reached a strong structure with high stability in the long proving phase.

Standard description

  • TSC2002 computer control with colour touch screen
  • BITZER compressor or low noise as requested
  • Complete automatic internal LED light
  • Coated evaporators, prevents leakage and loss of refrigerant
  • OPTIONAL: 3mm stainless steel floor with fluted moulding and adjustable floor heating
  • 80 or 120mm insulation (CFC-free)
  • 200 step automatic pulsatile air control in the thawing and proving phase
  • Complete FlexBaker system
  • User manual inside the TSC2002 computer
  • Front in stainless steel, all other sides as requested
  • All walls inside completely in stainless steel
  • Sub ceiling with complete air wall system for correct air circulation and thawing
  • Bumper rails on all inside walls
  • Steam system with electromagnetic steam production
  • PID control of steam and temperature in the air flow
  • Doors with thermo windows

Energy

LILLNORD har fokus på energien og har derfor udviklet følgende for at sikre et så lavt energiforbrug som muligt

  • Isoleret gulv med automatisk / justerbar gulvvarme
  • Isoleret dampbeholder
  • 200-trins intelligent blæserregulering
  • Computerstyring, der sikrer kompressoren længst mulig pause / korteste driftstid
  • PID-regulering af både temperatur og fugtighed
  • 3-lags lavenergirude
  • 80 eller 120 mm isolering
  • Specialudviklede optøningskurver, der sikrer en naturlig optøning

Accessories

Individually adapted options
LILLNORD has developed a wide range of options and accessories in liaison with its customers

  • FlexBaker, proved products, ready for baking off in 6-8 hours
  • UV light
  • Hatches for trays
  • Manual or automatic sliding door
  • Air curtain for all types of door openings
  • Pipe bumper rails in stainless steel or PVC
  • Inspection panel, giving access to ovens, being serviced from the side
  • and the list goes on

 

Room sizes

LILLNORD provides its own panel production, ensuring the best possible utilisation of the space in the bakery.

A standard panel size of 150mm width on our panels (80 and 120mm thick) provides us with a flexible starting point for the serial production of our units. As a consequence, every single unit can be tailor-made for an optimal utilisation of the available space in the bakery – even for combination units.

Our panels are constructed the sandwich way, increasing its ability to isolate and ensuring as much neutralisation of the surrounding temperature as possible and protecting the temperature inside the unit.

Front and door(s) are in stainless steel, type leinen as a standard on all units. The exact robustness needed in a busy, modern bakery environment.

Dimensions: We offer a tailor-made solution in order to optimally utilise the space in your bakery. For a tailor-made offer, please contact us per phone, mail or through this link “request offer”

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