BakerLine Dough freezer (-20°C/ 0°C) Industry

Why invest in a LILLNORD BAKERLINE unit?
A BakerLine dough freezer is a product concept especially developed by LILLNORD for long term storage of all types of bread and some types of pastry – without any loss of quality. Operationally the aim is to optimize the weekly working process in the bakery to be able to produce larger quantities (units or types) within the working day to store for a whole week or even for specific types of bread up to 2 weeks. During busy times of day or the weekend, the products can be moved to a FlexLine dough controller with thawing, a TopLine freezer prover or a SemiLine retarder prover for subsequent baking off. This way you ensure a large variety of different types of bread early on, and the working process together with the daily routine can be planned without any bottlenecks or stress..

Standard description

  • TSC1902 computer control with colour touch screen
  • BITZER compressor or low noise as requested
  • Complete automatic internal LED light
  • Coated evaporators, prevents leakage and loss of refrigerant
  • OPTIONAL: 3mm straight floor in stainless steel or steel
  • 80 or 120mm insulation (CFC-free)
  • 200 step automatic pulsative air control
  • User guide within the TSC1902 touch screen computer
  • Front in stainless steel, all other sides as requested
  • All inside walls complete in galvanized, white painted panels, or as requested
  • Insulated middle roof with lamellar air distribution system for correct air circulation and freezing
  • Bumper rails on all inside walls
  • Reduced energy consumption due to PID regulation, automatic fan regulation and high-quality insulation material




Individually adapted options
LILLNORD has developed a wide range of options and accessories in liaison with its customers

  • Hatches for trays
  • Manual or automatic sliding door
  • Air curtain for all types of door openings
  • Pipe bumper rails in stainless steel or PVC
  • Inspection panel, giving access to ovens, being serviced from the side
  • and the list goes on


Room sizes

LILLNORD provides its own panel production, ensuring the best possible utilisation of the space in the bakery.

A standard panel size of 150mm width on our panels (80 and 120mm thick) provides us with a flexible starting point for the serial production of our units. As a consequence, every single unit can be tailor-made for an optimal utilisation of the available space in the bakery – even for combination units.

Our panels are constructed the sandwich way, increasing its ability to isolate and ensuring as much neutralisation of the surrounding temperature as possible and protecting the temperature inside the unit.

Front and door(s) are in stainless steel, type leinen as a standard on all units. The exact robustness needed in a busy, modern bakery environment.

Dimensions: We offer a tailor-made solution in order to optimally utilise the space in your bakery. For a tailor-made offer, please contact us per phone, mail or through this link “request offer”

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